Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

RMW311

member

Recent Reviews


Re:Slow-Cooker Steak and Guinness Pie

very easy and good - it was done in about 4 hrs on high; I parboiled the potatoes and added them for the last 45 minutes, also added peas a few minutes before serving. The sauce was not quite thick enough, even tho I dredged the meat in flour as per the recipe. But the flavor was yummy and the meat deliciously tender. Next time I might try Harp instead of Guinness (I know this would change the recipe name...), or even use the recipe as a springboard for other flavors - red wine, for example. But worth making as is, too.


Posted: 10:05 pm on March 15th 2011

Re:Pork Ragout and Soft Polenta

I added a handful of sliced, pitted oil-cured olives and some chopped spinach toward the end of cooking, as well as using only about 2 1/2 cups of chicken broth. I also threw in some of the cooked garlic and carrots from the original recipe - the whole thing was delicious and devoured by my entire family (including my 10 and 13 yr. old kids, tho they did manage to avoid the spinach...)


Posted: 06:57 am on October 21st 2009