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Recent Reviews

Re:Split Pea Soup

15 cups of water was too much. Even after extending the final simmer from 10 minutes to 30 minutes, it's still far too runny. Next time I'll start with 12 cups and add water later if needed.That said, the flavor, albeit watered down, is excellent, and I do look forward to making it again only thicker (and with considerably more ham).

Posted: 12:22 am on March 31st 2016

Re:Beef Filet with Porcini and Roasted Shallot Sauce

I haven't made this yet, but I'm giving it 5 stars because it looks great. My real reason for reviewing it is to point out that it is nearly 2016 and your recipe writers are still doing "9 medium shallots". What the hell is a medium shallot? Would it kill you to say, "9 medium shallots (about 3/4 of a lb)"?

Posted: 11:57 pm on December 29th 2015