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RebeccaGrace

member

Recent Reviews


Re:Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing

I have been making this entire Thanksgiving menu every year since it was published in the magazine in 1998 to rave reviews. I can't imagine serving anything else on Thanksgiving Day; this stuffing is absolute heaven in conjunction with the apple cider thyme gravy, roasted turkey, and horseradish mashed potatoes. I am so excited to make it again this year!


Posted: 12:00 pm on November 11th 2011