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Ricksbabe2

member

Recent Reviews


Re:Parsnip Risotto with Pancetta and Sage

This was the first time that I had made risotto and it was delicious. I think that next time I would use slightly less sage. The amount of fresh sage was rather overpowering. The parmesan cheese really made the dish. Everyone at the table enjoyed it.


Posted: 06:12 pm on November 4th 2009

Re:Pan-Roasted Chicken Breasts with Orange-Brandy Sauce

This was a great dish. My husband loved it. I was not able to find boneless chicken breast with skin on so elected to use the skinless variety. They worked just fine-browned up nicely in the pan. Great citrusy flavor but not sweet-just right.


Posted: 04:49 pm on February 10th 2009

Re:Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary

We really enjoyed this salmon dish. My husband generally does not like salmon but he gave it 2 thumbs up. The balsamic sauce gave it a special flavor. We used wild caught Pacific salmon. Very mild flavor.


Posted: 11:43 am on January 26th 2009