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RickyBobby89

Keansburg, NJ, US
member

Recent Reviews


Re:Balsamic Strawberry Ice Cream

So this ice cream is off the chizzy, fo' shizzy! I never had strawberries and balsamic together before, and it is goooood! Taste so fresh like you won't BELIEVE! If a sunny, early summer day could have a taste, it would be this. Only thing I wish is it wouldn't get so hard after being in the freezer (that's what she said!) I can't eat more than a bowlful though. So if you got some spare strawberries lying around doin' nothin, make this fo' sho'.


Posted: 01:10 pm on December 6th 2012

Re:Cannoli Cheesecake

Blech! Zero starz, son! I made this for Thanksgiving and ended up throwing the whole thing out. Two tbs. of orange zest is WAAAAAAY TOO MUCH!! It tasted like orange cheesecake. That in itself wouldn't be so bad, if the orange flavor was bright and fresh. Unfortunately this tasted like it had been sitting at the bottom of my grandma's sock drawer for a few years. And grandma doesn't have air conditioning. Also the cheesecake itself had a weird dry, almost crumbly texture. Not creamy at all. I've made many a cheesecake, and while I wouldn't call myself a expert, they all come out how I want them to, with the texture and flavor the way I intended. So I'm pretty sure this wasn't due to my mad cheesecake skillz.


Posted: 12:57 pm on December 6th 2012

Re:Cauliflower with Brown Butter, Pears, Sage & Hazelnuts

Awesome! I hate cauliflower & I had 2 servings! The nuts & pears really make this recipe. I toasted the hazelnuts the night before. I also used only 4 leaves of sage. This was really tasty & easy to make.


Posted: 11:13 am on December 29th 2009