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RonneDay

Ronne Day, Newtown, CT, US

associate food editor/stylist

RonneDay

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Tart Tamper

Tart Tamper

Usually made of wood with rounded ends of different sizes, a tart tamper tool comes in handy when fitting dough into and up the sides of a tart pan.

Temping a Steak

Temping a Steak

Use this method to get an accurate food temperature every time.

How to Make Candied Orange Slices

How to Make Candied Orange Slices

Add sparkle with candied orange slices

How to Remove a Blood Line

How to Remove a Blood Line

Remove the blood line, which runs through the center of some fish

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

A great gift for someone just starting out on their own

How to Zest Lemons

How to Zest Lemons

A tool for making citrus curls

Good in a pinch: Sicilia Lemon Juice

Good in a pinch: Sicilia Lemon Juice

It’s good to have this backup handy when you don’t have any fresh lemons.

Product Review: Chefs Vegetable Knife

Product Review: Chef's Vegetable Knife

This knife is ideal for for sticky vegetables and fruits like potatoes, butternut squash, and mangos.

Give Lamb Steaks a Try

Give Lamb Steaks a Try

Cutting a leg of lamb across the bone produces lamb steaks, which offer the flavor and tenderness of leg of lamb in smaller portions.

Separate eggs cold; beat whites at room temperature

Separate eggs cold; beat whites at room temperature

After separating, let the egg whites sit at room temperature.

More Ways with Upside-Down Cakes

More Ways with Upside-Down Cakes

Get creative with your own designs for upside-down cakes and share them with us on Facebook or Pinterest.

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