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Recent Reviews

Re:Baked Tilapia with Tarragon-Scallion Stuffing & Butter Sauce

This quick and easy recipe is a great way to jazz up an otherwise ordinary fish! The family loved it, even the fish haters!!

Posted: 12:27 pm on February 13th 2009

Re:Argentine Spice-Rubbed Flank Steak with Salsa Criolla

The flavors in the rub were a perfect blend with this salsa. I mixed in a little olive oil to the rub to make a paste, this allowed more flavor to remain adhered to the meat as it grilled. The entire family loved this variation of grilled flank steak.

Posted: 01:21 am on July 10th 2008

Re:Steak au Poivre

An easy, simple, method to make a perfect steak with great flavor. Definitely a keeper.

Posted: 11:43 pm on July 8th 2008