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Recent Reviews

Re:Mushroom and Fontina Quesadillas

I purchased Fine Cooking Magazine #79 and have used this recipe on 3 occasions. Everyone loves it and I've had many requests to share the recipe. The Fontina & Mushroom Quesadillas are easy to prepare and the Fontina cheese is flavorful and creamy. I chopped and prepared the mushrooms the evening before my parties and grated the cheese. I did assemble the Quesadillas a couple of hours prior to my guests arrival, as the recipe suggests. I used a pizza cutter to divide them and served them with Salsa Fresca. I recommend this tasty and easy recipe to all!

Posted: 11:30 am on September 6th 2008