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RuthMaria

member

Recent Reviews


Re:Ham and Polenta Spoonbread

Great, we ate it for dinner, but it would be good for brunch as well. I used normal polenta, not the quick cooking type,and it worked well.


Posted: 08:38 pm on November 23rd 2010

Re:Fresh Ham with Rosemary, Garlic, and Lemon

Delicious! It is a lot of meat, but the leftovers were a bonus. I made the polenta spoonbread and that was great, too. The bone made a good bean soup. I had no trouble finding a fresh ham but I live in a community where there are many folks with eastern european origin. I will make this again. The butcher disagreed with the author in which end of the ham to choose. The butcher thought that the muscle in the shank end was stringier than in the butt end.


Posted: 08:35 pm on November 23rd 2010