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SBcooking

member

Recent Reviews


Re:Gingerbread Cookies

These were the best tasting gingerbread cookies I have ever made. I used a good quality ground ginger and cinnamon. The crumb was particularly fine for gingerbread cookie and even non-cookie lovers enjoyed them. However, the dough was difficult to work with. I found it easiest to roll it out between two sheets of parchment paper, freeze it, cut out the shapes, freeze those and pop them in the oven. It was worth the effort given the compliments.


Posted: 06:53 pm on December 18th 2012

Re:Bacon, Leek & Cheddar Mini Quiches

I have used this recipe twice and the quiches are always a hit. The instructions are very clear and I haven't had any trouble with the recipe. I love that these can be prepared in advance and baked on demand. It is very handy for the holidays.


Posted: 07:18 pm on December 13th 2007