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SGreenEyes

member

Recent Reviews


Re:Chocolate-Pomegranate-Ginger Bark

Simple, great recipe for a special treat or gift! I only used half the ginger - but next time will use more. Also, BEFORE PRESSING POMEGRANATE SEEDS ON, I DRAINED THEM on paper towel - therefore, they stuck to the chocolate without falling off!


Posted: 11:36 pm on January 27th 2013