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Recent Reviews

Re:Double Ginger Scones

One of the best all-time scone recipes. The recipe bakes up light and fluffy and buttery. Always a huge crowd pleaser. I add a bit more butter and always need a little extra cream to get the ingredients to bind at the end. To the below reviewer: maybe your baking powder is old? I've never had that problem--make sure you roll them out thickly.

Posted: 03:25 pm on November 27th 2011