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Placitas, NM, US

Recent Reviews

Re:Barbecue Braised Country Spareribs with Beer and Mustard Glaze

The amount of fuss to make this was impressive. I did the braising in a crock pot on low for 6 hours after the BBQ stage, then used the broiler for the final glaze.We loved the texture of the pork. It was moist and very tender, soft enough to eat with a spoon. I have to admit, the flavor was pretty bland. I liked it, but didn't love it. What I loved was the meat itself. The method of BBQ then braising is interesting and I may do it again with different seasonings.

Posted: 05:17 pm on April 11th 2017