Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

SWsun

Placitas, NM, US
member

Recent Reviews


Re:Barbecue Braised Country Spareribs with Beer and Mustard Glaze

The amount of fuss to make this was impressive. I did the braising in a crock pot on low for 6 hours after the BBQ stage, then used the broiler for the final glaze.We loved the texture of the pork. It was moist and very tender, soft enough to eat with a spoon. I have to admit, the flavor was pretty bland. I liked it, but didn't love it. What I loved was the meat itself. The method of BBQ then braising is interesting and I may do it again with different seasonings.


Posted: 05:17 pm on April 11th 2017