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Samoa

member

Recent Reviews


Re:Salmon Lox with Onion Jam and Avocado

I followed this recipe precisely and cured it for the maximum amount of time, 2 days. It was salty beyond belief. It took my husband and I a couple of days to recover from all the salt in our systems. We love gravlax and have made other recipes in the past; so this recipe was a great disappointment. However, the onion jam that goes along with it was tasty.


Posted: 06:21 pm on June 27th 2017