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Sandyatthebeach

member

Recent Reviews


Re:Chicken with Mustard-Fennel Crust

This has been a regular recipe for us for years. The toasted fennel seeds add a slight sweetness and licorice taste to the chicken. I ground the seeds once toasted. I always serve it with sweet potatoes and honey mustard.


Posted: 10:49 am on February 5th 2013