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SarahJB

Sarah Breeze, Portland, OR, US
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Grilled Pizza with Proscuitto, Goat Cheese, and Caramelized Fennel Jam

Aug 30, 2009
3 comments

This pizza is a marriage of some of my favorite flavors--sweet fennel, salty proscuitto, and tangy goat cheese--united on a smoky, delicious pizza. The fennel jam is made the same way you would...

Recent comments

Re: Fine Cooking Celebrates Earth Day with Recipes, Facebook Chat & Giveaway

Great way to celebrate Earth Day!

posted: 9:39 am on April 22nd

Re: Win Melissa Clark's Must-Have Kitchenware

Wonderful tour and I love all of these tools!

posted: 8:24 pm on March 19th

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Like the tools, LOVE the cat!

posted: 10:27 am on January 8th

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What a wonderful collection of tools!

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Re: Cook the Issue 2010: Chicken Noodle Soup with Lemongrass

@ Crocker33, the recipe is in Fine Cooking, Issue #104, which is stated in the title.

posted: 7:11 pm on March 16th

Re: A Simple Four-Ingredient Breakfast, Perfect For the Holidays

I love eggs baked this way! I usually use creme fraiche and sprinkle some parmesan and chopped chives on top. This is a regular weekend breakfast for us, with toast soldiers of course!

posted: 7:20 pm on December 8th

Re: The Deal-Breaker Food

Celery! I know, it's so mild, so benign, ha--not to me. I cannot stand it in soups, in sausages, in stock. The taste is so overpowering, and don't even get me started on celery seed--gross. Thank goodness for fennel--in my house, the holy trinity is carrots, fennel, and onion.

posted: 11:58 am on November 19th