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Recent Reviews

Re:Summer Shrimp & Vegetable Tempura

I think there are a couple of errors in this recipe. One is simply a duplication of instructions to make the dipping sauce. But the other is the amount of cornstarch - 1 1/2 cups???!??! I don't think so. Anyway, I forged on, using about 1 1/2 tsp of cornstarch. The sesame seeds were a lovely twist. Good! But please update the recipe. Thank you!

Posted: 02:39 pm on February 29th 2008

Re:Red Potato Slices with Lemon & Olives

I've made this recipe three times - it never fails to come out wonderfully! I highly recommend it but would suggest simply tossing the potatoes with the oil directly in the baking dish for one less dirty dish. Very good!

Posted: 09:46 am on February 1st 2008