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Sebmono

member

Recent Reviews


Re:Parsnip Rémoulade

Tasty, healthy, and easy to make! Love this recipe and makes a great compliment to steak or lamb chops as an appetizer or works great as a meal on it's own!


Posted: 03:30 pm on February 14th 2013

Re:Hanger Steak with Spicy Miso Glaze

Delish! I would be less generous with the salt compared to recipe, also I had to make my own mirin (sake mixed with sugar) and used sirloin since that's what was on hand. Came out wonderfully! A very good Asian flavor, the siracha was an excellent touch.


Posted: 08:04 pm on March 26th 2012