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Recent Reviews

Re:Summer Berry Trifle

This is a much requested favorite for spring and summer potlucks. I generally make it a full 24 hours in advance. I use all of the french bread including the crusts and have used Triple Sec as a more economical substitute for large gatherings. For more elegant evenings, single Trifles in dessert goblets are gorgeous and just as popular.

Posted: 06:34 pm on May 11th 2013

Re:Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata

I made this as the entre for our Valentine's Day Dinner with the recommended side dish. It was fabulous..beautiful, flavorful, intriguing textures. My husband loved it and he has very refined tastes (hard to get a wow, but this dish got one!) It was a little fussy but many steps could be prepared ahead of time for quicker last minute assembly.This is a beautiful dish I will make for an elegant appetizer when entertaining.

Posted: 10:04 pm on February 23rd 2011