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Recent Reviews

Re:Spanish Honey-Cumin Roast Chicken with Apricots & Olives

Unbelievable flavour and texture. Surprisingly easy to prepare. The meat dissolves in your mouth. I used free range organic bird which added to the taste of this superb dish. I also lowered the temperature and covered the bird with parchment paper to prevent from browning too quickly. It is a keeper.

Posted: 06:58 am on January 30th 2014