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Recent Reviews

Re:Tortellini en Brodo

I made this as the first course for a dinner party I did for some old friends - perfect for a special occasion.I've been a disciple of Biba's for years. I learned to cook Italian from her show on the learning channel in the nineties. In fact I have all her shows on tape, including one where she makes this dish. The only thing I would change next time is to boil the tortellini separately. Cooking them in the broth clouded the broth and the beautiful color I got after I strained the broth. I would also grate the cheese directly over the plated soup. I used a moule grater to grate the cheese in advance and it lumped up a little once it hit the hot broth.

Posted: 02:28 pm on January 15th 2011