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SharonTed

Rolesville, NC, US
member

Recent Reviews


Re:Mint Chocolate Bars

These are so festive and completely delicious! I made them for a Christmas party and they flew off the plate. They do take time but it is so worth it.


Posted: 05:16 pm on December 11th 2017

Re:Fettuccine Primavera

Overall, I think this is a good recipe but definitely needs some tweaking. I would not cut corners by using half and half like I did. You need the cream to properly coat the pasta - half n' half is too thin. I would recommend adding more grated Parmesan, Locatelli or Grana Padana. A good grind of pepper is needed too. I used asparagus, frozen baby peas, shaved carrots, zucchini, watercress, and arugula along with a blend of fresh basil, mint, and parsley. The vegetables and herbs were a perfect blend. I did add the pasta water to help the sauce adhere to the pasta. I would not recommend vegetable broth because you need the starch from the pasta water for your sauce.


Posted: 10:57 pm on July 1st 2016