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SikaB

Denver, CO, US
member

Recent Reviews


Re:TiramisĂ¹ Cheesecake

This was one of the best cheesecakes I've ever made or eaten. I made it for my hubby's work Xmas party, and it was a huge hit. The only thing I changed was to use Starbucks liquor rather than Kahlua because I didn't have any of the latter. I also made a whipped cream with the liquor flavoring and piped it along the edges. The cake did split in the oven, but I was able to smooth it out. Totally delicious, and I would happily make it again.


Posted: 10:47 am on December 6th 2015

Re:Baked Haricots Verts with Fried Shallots

This recipe helped blend traditions for Thanksgiving. My husband's family makes this for the holiday, and mine doesn't. Since Thanksgiving was at my family's house, he asked me to make this for him. I hate the canned green beans and topping his family uses, so I tried to find a better recipe. This is it!Holy cow! This was so good. I used oyster, shitake and crimini mushrooms, and cooked the heck out of the green beans as an homage to the canned variety. The only thing I didn't follow the recipe with was the shallot topping. I thought they wouldn't be crispy enough as written, so I dredged the shallots in buttermilk and then a spiced flour and corn starch mixture before frying them. They came out crispy and delicious. My family and hubby really loved it. I'll be making this again for sure! Thanks!


Posted: 02:21 pm on November 28th 2015

Re:French Bread Rolls

I made these for Thanksgiving, and they were delicious! Fluffy interior, crisp, crunchy crust. They took forever to make - or longer than I expected anyway. I had to double the recipe, so forming the dough balls took a while. Flavor was yeasty and delicious. Everyone at the table loved it. They were easy to warm and eat the next day too. This is my go-to recipe for rolls from now on!


Posted: 02:08 pm on November 28th 2015