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Recent Reviews

Re:Greek Spinach Salad with Grilled Flap Steak and Marinated Feta

This looked and sounded delicious when I saw it in Fine Cooking. I substituted with flank steak since I had some on hand. It was very tasty but needed more of the marinade/dressing. Depending on how many you're serving, you might want to increase the amounts. I served it to 3 people, and it disappeared quickly. Perfect salad for summer...or any other time!

Posted: 06:51 pm on June 7th 2016