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Recent Reviews

Re:Lamb Chops with Pomegranate Red-Wine Sauce

My husband was never fond of lamb before he tried this recipe. It is our FAVORITE go to recipe for lamb rib chops. Now that we are empty nesters and currently OCONUS (outside the US) we will be having this for dinner on Christmas Day...that's how fantastic it is. You can also use flavored Pom juice for an added twist. Herbed coucous, garlic green beean, and a Mediterranian style salad completes our menu. As my husband says "AWSOME!"

Posted: 05:52 am on December 24th 2008