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Recent Reviews


Re:Fresh Corn Pancakes with Maple Syrup

These are very tasty pancakes. The batter was very liquid and I will add a tablespoon or two of flour the next time I make them. I used 1/2 tsp. of salt because I used salted butter and canned corn (w/salt added). I also used "instant" buttermilk powder (2 c. water, 8 T. buttermilk powder.)


Posted: 01:50 am on October 4th 2008