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Sondra

Richmond, VA, US
member

Recent Reviews


Re:Sweet Potato Spice Cake with Fresh Ginger & Pecan Streusel Topping

Fantastic snack cake, moist, spicy.


Posted: 05:19 pm on October 26th 2012

Re:Black-Bottomed Nutella Swirl Mini Cheesecakes

Such chocolate flavor!! Amazing, very rich, silky and smooth, and sure to impress. They do take longer than 22 minutes to bake, baked mine at 24, still not quite long enough. Think it is best to reserve slightly under 1 cup of the vanilla base, will serve these this week and update review after baking a second batch. They do need overnight refrigeration to set well.


Posted: 12:10 pm on October 21st 2012

Re:Garlicky White Beans

Fantastic side dish! Great will pork chops!


Posted: 05:08 pm on March 1st 2012

Re:Green Bean Salad with Corn, Cherry Tomatoes & Basil

Perfect summer salad! Love the combo of bright vinaigrette and veggies.


Posted: 11:49 am on May 23rd 2009

Re:Quick Chicken Sauté with Asparagus, Cherry Tomatoes & Lemon Pan Sauce

Easy, nutritious, and very fresh tasting. Love it with rice, great dish for Spring when the asparagus are just in.


Posted: 11:39 am on April 10th 2008

Re:Mrs. Lenkh's Cheese Sablés

Nice texture, really great for cocktail parties. The recipe would be good also with just cheddar cheese, and maybe just a bit more red pepper. I also would cut back the salt to 1 tsp. A tablespoon of salt doesn't make the recipe too salty, but with the cheeses, I will probably just use less.


Posted: 02:49 pm on November 13th 2007

Re:Pumpkin Spice Bread

Nice blend of spices, lighter than oil-based quick breads, love the texture, and suspect that the flavors will deepen as it sits. I made 4 mini loaves, and baked them 38 minutes.


Posted: 03:21 pm on November 10th 2007