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Recent Reviews

Re:Chicken Tikka Masala

This dish is definitely well worth the effort. I grilled the free range chicken legs (separated into thighs and drumsticks) on a Big Green Egg after marinating for 2 hours. Then made the Garam Masala using the link on the site. Much better than store bought.The only change I made to the final cooking was to add a little home made chicken stock and 1/2 tsp of sugar. Incredible depth of flavor and perfect balance between spice, citrus and fat. Great for a dinner party.

Posted: 01:34 pm on March 16th 2014