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Recent Reviews

Re:Spinach Malfatti with Sage Butter

Help! They fell apart while cooking. Would love to try this again. Anyone care to give some guidance? Was my blanched spinach too wet? Should I have drained the ricotta??? Should I have thrown in another egg? I finely grated the parm, should I have used a heavier grate? I followed all the measurements, but ended up with delicious spinach glop instead of dumplings. Would appreciate some insight before my next attempt. I didn't want to rate this until I made it properly! Thanks!!!

Posted: 11:54 am on February 25th 2011