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Recent Reviews

Re:Argentine Spice-Rubbed Flank Steak with Salsa Criolla

Delicious! The spices on the steak are great on their own, but then add the salsa and it gets even more interesting. The only thing is, if you put the salsa on top of your sliced steak, your steak gets cold really quick, so I just microwaved it for a few seconds to warm it back up again.

Posted: 09:36 am on September 4th 2009

Re:Steak with Three-Chile Sauce

Pretty tasty, but didn't blow me away.

Posted: 02:52 pm on September 2nd 2009