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Sriracha

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Recent Reviews


Re:Spiced Rabbit Tagine with Peas and Carrots

The flavors are delicious! The only reason I'm giving this 4 stars instead of 5 is the rabbit was a bit tough when cooked as directed. We used the rabbit my husband brought back from a recent hunting trip. After simmering for 60 minutes it was still not tender - I extended the cooking time for another 15 minutes but was worried about the carrots becoming mushy. I will definitely make it again though, next time will braise the rabbit on its own for 45 minutes or so, then add carrots and continue the recipe from there. Leftovers were gobbled up the next day and even my 10-month-old loved the flavor of the peas and carrots.


Posted: 09:15 pm on November 4th 2013