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Recent Reviews

Re:Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic

Amazing!!!!The only change I made was to separate the fat from the juices before adding the vegetables, wine, and water.

Posted: 10:09 pm on December 18th 2013

Re:Pan-Roasted Chicken with Olives and Lemon

This was fantastic! The description was right, simple but elegant.I didn't have fresh herbs on-hand so I sprinkled the chicken, on both sides, with dried thyme and rubbed sage and it came out wonderfully.I will absolutely make this again.

Posted: 09:51 am on October 18th 2013