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Recent Reviews

Re:Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

This cake tastes DEVINE. The pear is subtle and fresh and the flavours work well. That being said, I found the recipe just too big, too sweet, and too much. Three layers of this already huge / dense cake was overkill and all the whipped cream is off putting.I will make this again, but I will make only one layer and dollop the the cream and drizzle the caramel glaze.

Posted: 03:34 am on January 16th 2012