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Recent Reviews

Re:Chocolate-Swirled Pumpkin Cheesecake

Only problem i had was there is too much butter in the crust. When i removed the cheesecake from the pan of water and foil, the bottom was of the pan covered in butter and the crust is soggy because of it. It was very difficult to remove the cake from the pan bottom without tearing up the cake.

Posted: 11:27 am on October 10th 2015