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SuBee618

member

Recent Reviews


Re:Cranberry Upside-Down Cake

This is a HOMERUN!! Have made it dozens of times and given the recipe to many. Never fails. Is very forgiving. Could use any fruit. The cake flavor is dee-lish!! I do usually cover it with foil the last few minutes of baking so it doesn't get too brown. This could be my ovens issue tho and not the recipe.


Posted: 01:12 pm on January 5th 2012