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Sumsaver

member

Recent Reviews


Re:Buttermilk Brined Chicken Breasts

I used chicken leg quarters and was very pleased with how moist the brine made them. The rub is wonderful...though I didn't use as much of the ground peppers being timid of spicey heat! Very much worth the effort on this one.


Posted: 11:01 pm on May 30th 2011