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Recent Reviews

Re:Wild Rice & Mushroom Soup with Almonds

This was a wonderful soup and I did use the roux and the cream to finish but would not be necessary if you wanted a lower cal version..I also only had canadian bacon and pearl barley and both substitutions were right on. Great way to use my organic mushrooms from the farmers market today.

Posted: 07:34 pm on October 2nd 2011

Re:Stir-Fried Bok Choy with Garlic, Ginger, and Scallions

easy and wonderful tasting. Definately a keeper.

Posted: 05:12 pm on June 17th 2011

Re:Broiled Swordfish with Browned-Butter Red Pepper Sauce

I absolutely love this recipe and have made it a few times now. I used olive oil in the sauce with just one Tablespoon of butter to brown it a bit and it was lovely. I also on re-heating the sauce, poured in the remaining marinade...why waste all that garlic and herbs. This is definately on my go to list, the ingredients can always be on hand which is also a bonus. might be nice to saute fresh peppers and make a pepperonata to serve over the fish. Definately a winner with the sword fish.

Posted: 02:58 pm on June 4th 2010