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Recent Reviews

Re:Hoppin' John

This is a favorite in our family. My father was from the deep south and my grandmother would serve this meal with hot water cornbread (little fried cakes) and sweet potato roasted in the skin. By roasting the sweet potatoes in the skin the natural sugars would be amplified. Green tomato chow-chow would be used in place of the banana peppers. Delicious!!

Posted: 01:05 pm on January 2nd 2013