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Recent Reviews

Re:Roasted Rosemary Butternut Squash & Shallots

I don't love squash but this recipe may change my mind. It's really good. As many cooks do, I had to add my own touch (a compulsion I think). So I added about a teaspoon soy sauce for a umami touch, about 1/3 C walnuts chopped and parsley because I didn't have rosemary.. Good!

Posted: 02:00 am on November 26th 2014