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SydneyG

member

Recent Reviews


Re:Turkey and Ricotta Stuffed Shells

This was just lovely! -a great use for leftover turkey and a step above most dishes with leftovers. My whole family enjoyed it; the currants and pine nuts were a nice addition. I will certainly make this again.


Posted: 09:19 pm on October 11th 2017

Re:Rice Noodle Salad with Avocado, Mango, and Chile

We really enjoyed this salad. I too cut back on the olive oil and used a little more sesame oil and lime juice.


Posted: 01:51 pm on September 4th 2017

Re:Basic Tomato and Bread Salad

Delicious! So many variations too.


Posted: 09:41 am on September 3rd 2017

Re:Seared Scallops with Citrus Quinoa, Herbs, and Almonds

So delicious! Almonds add a nice crunch.


Posted: 09:29 am on November 24th 2016

Re:Spice-Rubbed Prime Rib

This is an outstanding recipe. I've made it dozens of times and it makes a great roast!


Posted: 12:09 pm on January 1st 2012

Re:Spice-Rubbed Prime Rib

This is an outstanding recipe. I've made it dozens of times and it makes a great roast!


Posted: 12:08 pm on January 1st 2012

Re:Classic Roast Chicken with Herb Sauce & A Salad of Bitter Greens

This is great! I've also used sherry for the sauce and it too was very good.


Posted: 05:56 pm on March 7th 2010

Re:Cider-Glazed Pork Loin with Fennel Coulis and Smashed Red-Skinned Potatoes

I've made this several times. It's great!


Posted: 04:57 pm on January 1st 2010

Re:Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts

One of the best salads I've tasted!


Posted: 07:05 pm on November 23rd 2007