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TXKami

member

Recent Reviews


Re:Braised Chicken Thighs with Autumn Vegetables

Yummy! I have added turnip/ rutabaga to the vegetable mix and have omitted pearl onions. Also, I usually run out of time and don't have a chance to thicken sauce -- no great loss. A big hit with my family.


Posted: 11:48 am on February 24th 2010

Re:Moroccan Chicken with Olives & Preserved Lemons

It's hard to find preserved lemons but it's worth the search to make this recipe -- absolutely terrific. I did not have saffron and didn't notice its absence. I used kalamata olives and it was just fine.


Posted: 09:18 pm on January 25th 2010

Re:Hoisin Chicken Stir-Fry

This is a regular at our house. I use 3 or 4 chopped scallions in place of the onion (add near end of pepper cooking time) and haricot vert or other thin green beans in place of the peas. I sometimes serve it over Chinese noodles, other times over rice -- always a hit.


Posted: 04:26 pm on February 16th 2009