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Recent Reviews

Re:Bruschetta with Tomato, Garlic & Basil

I made this as an appetizer for a wine party. It was a big hit. It's easy to make and delious. In fact, I am craving it right now.

Posted: 10:24 am on July 2nd 2010

Re:Prosciutto-Wrapped Halibut with Sage Butter Sauce

This recipe was very simple and fabulous. The blend of the sage, saltiness of the prosciutto, and lemon was a perfect compliment to the delicate flavor of halibut. It is now my husband's favorite. Any halibut lover will be impressed.

Posted: 07:27 pm on April 21st 2009