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Recent Reviews

Re:Pistachio-Lemon Dacquoise

I have made this twice now with great success. The flavor is fantastic and it is beautiful too!

Posted: 07:46 am on September 2nd 2014

Re:Homemade Feta

I have made this since it first appeared in your magazine and love love love it!! The last time was with raw goat's milk and it was the firmest ever.

Posted: 09:30 pm on March 2nd 2014

Re:Espresso Gingerbread Cake

Just made these tonight. Delish! I subbed Kalhua for the dark rum in the glaze.

Posted: 11:07 pm on November 21st 2013