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TastingRm

member

Recent Reviews


Re:Roasted Leg of Lamb with Dried Cherry, Mustard & Herb Crust

This is an excellent recipe that is a cinch to prep yet makes for a sophisticated presentation. It's a crowd-pleaser and has become part of our family Easter dinner tradition.To prevent the drippings from burning, it helps to put 1/2 cup water or broth in the bottom of the pan toward the end of the cooking time.


Posted: 12:15 am on March 22nd 2008