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Recent Reviews

Re:Roast Chicken Thighs with Potatoes, Artichokes & Lemon

Made this twice. Second time I oiled pan then seasoned and oiled chicken tops with small amt EVOO. Then I placed prepped potatoes in bowl and seasoned and oiled, then tossed and placed in pan. Then I tossed artichokes and lemon slices in left over oil in bowl and arranged in pan. Artichokes and lemons were recognizable yet caramelized and delicious.I love this dish. Easy and delish!

Posted: 04:20 pm on August 21st 2016