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Recent Reviews

Re:Triple-Ginger Cheesecake

Made this twice with mixed results. The first time was very bland and tasteless. Had substituted sour cream for creme fraiche. The second time increased salt to 1/2 teaspoon used creme fraiche, added the zest of one lime as well as its juice and reduced amount of creme fraiche by 1 tablespoon. It was really delicious! It needed salt and acid. The creme fraiche gives it a very light texture.

Posted: 08:01 am on May 3rd 2016