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Recent Reviews

Re:Savory Rosemary Scones

I have made this recipe many times since I first saw it in the magazine and it's a favorite. I've found it works best when I chop the rosemary in a mini-blender. It does have a lot of baking powder so perhaps the unhappy reviewer used a brand with a strong aluminum flavor to it.

Posted: 11:51 am on July 10th 2010

Re:Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs

This recipe has single-handedly made me a brussel sprouts lover! I have been making this every week for nearly a month. It has a bunch of little steps but it is well worth it.

Posted: 09:14 pm on March 6th 2008

Re:Sweet Potato & Leek Gratin

This is not a dish for someone who is concerned about calories or fat but it is delicious.

Posted: 11:19 am on November 19th 2007