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Charlottesville, VA, US

I try to find out how food works, not just how to work food. This means I will delve into the science and traditions of food, so that I can not only make a dish, but I can know why the dish is made.

The Kitchen Mysteries column is always looking for more mysteries. My favorite way of receiving a mystery is through twitter (twitter.com/thefoodgeek), but you can always email me instead.

For more food geekery, read the pages of Fine Cooking Magazine or visit my web site, The Food Geek.