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Recent Reviews

Re:Braised Pork Shoulder with Fennel, Garlic, and Herbs

This is one of my go-to's for the month. I make it generally around the start of the month and freeze leftovers in bags to use later. I've used the leftovers in sandwiches and burritos. Outstanding dish and one that I've recommended to various friends.

Posted: 11:34 am on August 3rd 2017