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Recent Reviews

Re:Coconut Noodle Soup with Tea-Smoked Shrimp

I made this tonight using the gas grill to smoke/cook the shrimp. We have a green egg but not worth the time to heat it up for 5 minutes cooking. The jasmine tea smoke is subtle and really nice. I did a couple shrimp without the cilantro to taste it. Yum. I did substitute with light coconut milk which work nicely while reducing the calories a bit.I will do this dish again but I will definitely give it a little more heat and might I add a couple handfuls of peas.

Posted: 07:24 pm on July 24th 2011